Elevate your cookie game in this class that combines the beloved chocolate chip cookie with French pastry techniques and ingredients.  Students will learn how to make candied orange peel, hazelnut praline, candied hazelnuts, and a hazelnut chocolate dough base to create this delicious treat that’s packed with textures and flavours.

Elevate your cookie game in this class that combines the beloved chocolate chip cookie with French pastry techniques and ingredients.  Students will learn how to make candied orange peel, hazelnut praline, candied hazelnuts, and a hazelnut chocolate dough base to create this delicious treat that’s packed with textures and flavours.

Join us in learning how to create this British classic dessert.  Comprised of a twice-baked cinnamon graham cracker crust from scratch, dulcey chocolate caramel, banana pastry cream, fresh banana slices, and a lightly whipped vanilla mascarpone chantilly, this class is sure to make you rediscover the joy of the comforting Banoffee Pie.

Join us in learning how to create this British classic dessert.  Comprised of a twice-baked cinnamon graham cracker crust from scratch, dulcey chocolate caramel, banana pastry cream, fresh banana slices, and a lightly whipped vanilla mascarpone chantilly, this class is sure to make you rediscover the joy of the comforting Banoffee Pie.

Elevate your cookie game in this class that combines the beloved chocolate chip cookie with French pastry techniques and ingredients.  Students will learn how to make candied orange peel, hazelnut praline, candied hazelnuts, and a hazelnut chocolate dough base to create this delicious treat that’s packed with textures and flavours.

Elevate your cookie game in this class that combines the beloved chocolate chip cookie with French pastry techniques and ingredients.  Students will learn how to make candied orange peel, hazelnut praline, candied hazelnuts, and a hazelnut chocolate dough base to create this delicious treat that’s packed with textures and flavours.

Join us in learning how to create this British classic dessert.  Comprised of a twice-baked cinnamon graham cracker crust from scratch, dulcey chocolate caramel, banana pastry cream, fresh banana slices, and a lightly whipped vanilla mascarpone chantilly, this class is sure to make you rediscover the joy of the comforting Banoffee Pie.

Join us in learning how to create this British classic dessert.  Comprised of a twice-baked cinnamon graham cracker crust from scratch, dulcey chocolate caramel, banana pastry cream, fresh banana slices, and a lightly whipped vanilla mascarpone chantilly, this class is sure to make you rediscover the joy of the comforting Banoffee Pie.

A decadent treat that is sure to bring a smile to all.  Learn how to make fluffy donuts from dough formation, proofing, shaping, and frying.  Students will also learn how to cook a pandan crème légère filling and mango jam to pipe inside their delicious donuts.

A delicious and fragrant tart for all pecan lovers.  Crispy pâte sablée tart shell, pecan frangipane, a pecan praline filling topped with a lightly whipped mascarpone ganache, and a generous sprinkling of caramelized pecan nuts.

Join us in learning how to create this British classic dessert.  Comprised of a twice-baked cinnamon graham cracker crust from scratch, dulcey chocolate caramel, banana pastry cream, fresh banana slices, and a lightly whipped vanilla mascarpone chantilly, this class is sure to make you rediscover the joy of the comforting Banoffee Pie.

A delicious and fragrant tart for all pecan lovers.  Crispy pâte sablée tart shell, pecan frangipane, a pecan praline filling topped with a lightly whipped mascarpone ganache, and a generous sprinkling of caramelized pecan nuts.

A delicious and fragrant tart for all pecan lovers.  Crispy pâte sablée tart shell, pecan frangipane, a pecan praline filling topped with a lightly whipped mascarpone ganache, and a generous sprinkling of caramelized pecan nuts.