A graduate of the Patisserie Program at Le Cordon Bleu Tokyo and a former intern at Maggie Austin Cake based in Virginia, U.S., Venus has worked at various places in the industry since 2011 to accumulate a variety of skills, including Ms. B’s Cakery and the 3-star Michelin restaurant Robuchon au Dome Macau. Following her most recent stint at Honest Bakery Macau as Head Pastry Chef, Venus is excited to explore with you new cake designs and techniques through her creative ventures. Through every layer of cake and sweet bite, Venus hopes to add a little more sweetness and joy to your day.